Menu

4 pc of samosa, 4pc tandoori chicken, 2 choice of curries , 2 Large Rice, 2 plain naan or Garlic Naan, Mix raita, and papadums

Half Rice and Half Curry (any curry you can choose excepts seafoods)

pickled flavours' lamb cook with spicy hot rich sauce and spices of north Indian style

Boneless lamb cook in onion, tomatoes, cashew nuts gravy and mild spices finish with touch of fresh cream and herbs

Beef finished with coriander seed, cumin seed, tomato, capsicum and onion.

Succulent diced beef pieces cooked in thick aromatic gravy of almonds, cashew nut cream and mild spices.

Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.

Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.

Chunks of boneless beef cooked with black pepper, cashew nut paste and tomato onion sauce, finished with cream and chili flakes

Chunks of beef cooked with mild spicy sauce, touch of cashew nuts, fresh cream, finished with fresh coriander and herbs

Tender piece of beef cooked with homemade spinach sauce, finished with cream fresh chili and fresh ginger.

Diced beef cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.

Fish cooked in traditional thick sauce flavoured with coconut, lemon, sautéed onion, tomatoes and the medley of spices.

Boneless pieces of fish prepared with coconut, onion, tomato, mustard seeds and lemon juice which is finished with red chilies and fresh coriander.

Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream and mild spices.

Prawn pieces cooked in mouth-watering sour hot sauce with coriander seeds, dried coconut cream and Goan style spices.

Prawns cooked in tasty simmer sauce flavoured with shimmering onion and tomato.

Special baby goat cooked in Mountain style with mustard oil and tradition spices and finish with mint and herbs

Tender goat meat cooked with a blend of Kathmandu spices, with dry mint leaves and chopped tomatoes for a burst of flavor.

Baby Goat cook with fresh pureed spinach and medium spices

Goat cook with tomatoes, onions and authentic medium Indian spices, finish with cube onion and herbs

Famous in Nepal, steamed dumplings mixed with ginger, garlic, coriander, college cheese, herbs and spices served

Typical Nepali style chicken dumpling fried with fresh coriander, onion, ginger and garlic, and served with special chutney.

Typical Nepali style chicken dumpling cooked in chilli sauce with fresh coriander, onion, ginger and garlic, and served with special chutney.

Typical Nepali style chicken dumpling Fried with fresh coriander, onion, ginger and garlic, and served with special chutney.

Typical Nepali style chicken dumpling cooked in chilli sauce with fresh coriander, onion, ginger and garlic, and served with special chutney.

Pumpkin chunks simmered in a rich blend of aromatic spices and a luscious creamy sauce, creating a flavorful and hearty dish.

Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.

Potatoes / pickled potatoes, cooked with cumin seeds and spices garnished with fresh herbs.

Cauliflower and potato cooked in tomatoes, onion, spices and garnished with ginger, cream fresh garden tomatoes.

Peas and mushrooms cook with mild spice and cashew nuts, tomatoes sauce. finish with fresh cream and herbs

Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes and tender homemade cheese spices.

Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.

Cubes on cottage cheese with tomatoes, onion, cashew nut base sauce and finished with fresh cream.

Chickpea cooked with tomato, onions and traditional spices and finished with fresh herbs.

A vibrant mix of spicy and tangy vegetables simmered in a rich sauce infused with aromatic spices, creating a bold and flavorful dish.

Traditional Indian flat bread garlic naan topped with cheese and garlic.

Whole meal flatbread baked in tandoor.

Traditional Indian flatbread made out of plain flour and baked in tandoor.

Traditional Indian flatbread topped with garlic.

Traditional Indian flatbread filled with butter.

Flaky layered whole meal bread baked in the tandoor and finished with butter.

Traditional Indian flatbread filled with chilli.

Freshly made naan stuffed with spices mashed potatoes .

Freshly made naan stuffed with spices cottage traditional Indian cheese

Flaky layered whole meal bread baked in the tandoor and finished with butter and mint flakes

Traditional Indian flat bread garlic naan topped with cheese, Garlic and green chili.

Authentic freshly made Indian naan bread filled with minced lamb, fresh coriander and baked in tandoor.

Delicious freshly made naan stuffed with dried fruits and nuts.

Chef special Indo-Chinese style paneer cooked with capsicum and special spices.

Sweet, sour, and hot Indo-Chinese style vegetable dumplings cooked in svpecial Manchurian sauce.

Chunks of fried chicken cooked in special Manchurian sauce.

Indo Chinese chilli garlic prawns.

Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.

Tender chicken pieces, rice and aromatic Indian spices simmered in Haandi and finished with mint leaves, fresh herbs and fried onion.

Diced lamb freshly cooked with basmati rice with aromatic Indian spices.

Freshly cooked rice and goat together with spices and herbs served with mixed raita.

Grated cucumber, cumin seeds, onion and tomatoes natural yoghurt.